Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
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Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
Conventional grain farms raise thousands of acres of crops and ship harvests to the elevator by the semitruck load. Can organic markets handle the harvest from a farm at scale? Agricultural commodity prices fluctuate up and down every few years. How can farmers hope to rely on the organic premium being there when they need it? Separate the wheat from the chaff and myth from reality with this episode's guests: Will Glazik, organic farmerAaron Butler, organic farmerBen Bowell, Oregon Tilth/NRC...
The Dirt on Organic Farming
Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
