Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
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Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
S1E3. Farming Like It’s 1921: Organic is Anti-Science
The Dirt on Organic Farming
56 minutes
4 years ago
S1E3. Farming Like It’s 1921: Organic is Anti-Science
Scientific advancements like synthetic fertilizers and genetic engineering have made it possible for farmers to grow enough food to feed a burgeoning human population. Why does organic farming turn its back on these advancements? Is organic anti-science? Separate the wheat from the chaff and myth from reality with this episode's guests: Dr. Martin Bohn, University of Illinois Crop SciencesDr. Jonathan Lundgren, Ecdysis Foundation/Blue Dasher FarmDr. Clair Keene, North Dakota State University...
The Dirt on Organic Farming
Farming is more than just a job, it’s an emotional rollercoaster. In the final episode, Wesley Reith of Grainer Farms in Southwest Michigan reflects on the highs, lows, and unpredictable twists of farm life, offering an inside look at the realities of working the land. Guest: Wesley Reith Learn more at www.organicagronomy.org. Funder acknowledgement: Research reported in this publication was supported by The Organic Center and the Foundation for Food & Agriculture Research under award num...
