Filson’s current Chef Face (that’s his title!) and former pop-up scene fixture Chachi Thomas chops it up with us about growing up in southern California, starting and leaving the pop-up game, and crossing paths with notorious Hells Angel Sonny Barger.
We also talk about why Chachi decided not to open a brick-and-mortar, chew on Spice Waala’s Instagram post about what the City of Seattle can do to help small businesses thrive, and give love to Chachi’s favorite burger joint—and Mark’s first-ever job—in Bothell.
Plus Meg has a date night at the Seattle Symphony, Mark has yet another doppelgänger, and we all have the local restaurant news—and our best bites—of the week.
Check Out Filson Food and Recipes
00:00 Intro
11:53 Fontucky, Hell’s Angels, and Art Supplies
16:43 Chachi’s Pop-Up Origin Story
25:28 Meg’s Grocery Outlet Mystery Snack
29:45 This Week’s Restaurant News
39:33 Why Chachi Left the Pop-Up Game
50:48 Thanks, I Ate It!
01:07:23 Coming Up Next Week
