The Flavor Bombs in Ixta Belfrage’s Fridge

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The Dinner Plan

Maggie Hoffman

71 episodes

6 days ago

Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free.

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Hosted on Acast. See acast.com/privacy for more information.

Food

Arts

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The Flavor Bombs in Ixta Belfrage’s Fridge

The Dinner Plan

39 minutes

2 months ago

The Flavor Bombs in Ixta Belfrage’s Fridge

Ixta’s new Brazilian-inspired book, Fusão, demonstrates how much concentrated flavor you can pack onto a plate—and into a little jar. The building blocks to her recipes include pineapple hot sauce, gingery mango jam, and a must-have quick chile condiment that's great on eggs, rice, or tinned fish. In this episode, Ixta shares the flavor bombs she makes at home to jazz up simple meals, a peek at her ideal dinner party menu, plus her favorite ways to use up that mountain of eggplant, zucchini in your kitchen right now—and the butternut squash that's on the way. Get Ixta's recipe for fish with mango curry butter on TheDinnerPlan.Substack.com

Thanks to today's sponsors:

Franklin Farms Chickpea Tofu, available at Whole Foods or wherever you shop.

Casabrews: Use code DINNERPLAN for 40% off your order at Casabrews.com

Masienda: Use code DINNERPLAN15 for 15% off ingredients and cookware at Masienda.com

Made In: Go to madein.cc/dinnerplan to unlock a 10% discount offer on any regularly priced item by entering your email into the popup box.

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Hosted on Acast. See acast.com/privacy for more information.