How Joe Sasto Breaks the Rules of Pasta

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The Dinner Plan

Maggie Hoffman

71 episodes

6 days ago

Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free.

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Hosted on Acast. See acast.com/privacy for more information.

Food

Arts

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How Joe Sasto Breaks the Rules of Pasta

The Dinner Plan

51 minutes

4 weeks ago

How Joe Sasto Breaks the Rules of Pasta

You might recall Joe Sasto and his mustache from Top Chef. His new book, Breaking the Rules, is full of fun spins on classic recipes—think focaccia with blackberries, Everything Bagel Pasta, and a savory crumble you can take in a ton of different directions. In Episode 64 of The Dinner Plan podcast, Joe talks with host Maggie Hoffman about the food magazine he's collected for years, the unusual method he uses for cooking dried pasta, and the cooking creators online that inspire him most. Get two pasta recipes from Joe and all the links to his go-to pantry staples over at the newsletter: TheDinnerPlan.Substack.com.

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Thanks to today's sponsors:

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Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount.
Fat Gold olive oil: Use code DINNERPLAN for 15% off at Fat.Gold
Find Franklin Farms VeggiMornin’ Breakfast Links and Patties wherever you buy groceries.
Find At Poupon’s Table by wine importer Kermit Lynch wherever you buy books.

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