At The Post-Soviet Table With Polina Chesnakova

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The Dinner Plan

Maggie Hoffman

60 episodes

3 days ago

Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free.

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Hosted on Acast. See acast.com/privacy for more information.

Food

Arts

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At The Post-Soviet Table With Polina Chesnakova

The Dinner Plan

51 minutes 55 seconds

1 week ago

At The Post-Soviet Table With Polina Chesnakova

Polina Chesnakova's new book, Chesnok, opens at her family table, where Georgian food sits next to old Russian favorites and the classics of Armenia. In this episode of The Dinner Plan, Polina shares her soup-season go-tos, her flavor-packed pantry essentials, tactics for cooking dinner during a particularly busy time of her life, and a few beloved older cookbooks that still inspired her. Get two recipes from Polina's new book—plus all her cookbook recommendations—at TheDinnerPlan.Substack.com.

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Thanks to this week’s sponsors:

The Zero Proof—get 20% off when you shop for Lapo’s Non-Alcoholic Negroni and more with code DINNERPLAN20.
Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer
Saturday Sauce: Enter code DINNERPLAN20 for 20% off when you purchase two jars of Saturday Sauce.

Hosted on Acast. See acast.com/privacy for more information.