Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
Why are these Michelin-starred chefs cooking in a barn?
The Dining Table
26 minutes 2 seconds
7 months ago
Why are these Michelin-starred chefs cooking in a barn?
This week we’re on a mission. Host David Manilow wants to learn why some of Chicago’s most decorated chefs are driving more than 150 miles to prepare meals at a barn in Michigan. In this episode, we’ll get the answer from James Gray, co-founder of Farrand Hall Hospitality.
Plus, learn how this star chef series got started on a 12-acre farm in southwest Michigan — and where it goes from here.
The Dining Table
Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
