Cutting Edge: A Sustainable Whole Animal Butcher Shop at the Center of a Small Town

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The DigInVT Podcast

Vermont Fresh Network

6 episodes

1 day ago

Welcome to the DigInVT Podcast, a production of Vermont Fresh Network. Join us for conversations with chefs, farmers, and others in Vermont's food community who raise the food we eat, and bring it to our table. Funding for this project is provided by the Vermont Agency of Agriculture, Food and Markets and the Working Land Enterprise Board.

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Cutting Edge: A Sustainable Whole Animal Butcher Shop at the Center of a Small Town

The DigInVT Podcast

40 minutes 2 seconds

1 year ago

Cutting Edge: A Sustainable Whole Animal Butcher Shop at the Center of a Small Town

Peter Varkonyi owns and runs Brownsville Butcher & Pantry with his partner Lauren Stevens. Peter talks with our executive director Tara Pereira about his farm and producer partners, his approach to whole animal butchery, how he attracts and keeps great staff, his commitment to the Brownsville community, and so much more.