Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
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Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
The Case for Whole Food Supplements with Jack Dubois of Standard Process
The Digestible Podcast
42 minutes
2 months ago
The Case for Whole Food Supplements with Jack Dubois of Standard Process
Summary In this episode, Jack DuBois discusses the unique approach of Standard Process, a company dedicated to whole food supplements. He emphasizes the importance of nutrient density, soil health, and the benefits of using whole food sources over synthetic nutrients. The conversation also covers the history of Standard Process, the significance of glandulars, and how consumers can navigate their supplement choices. Jack shares insights into the future of the company and personal reflections ...
The Digestible Podcast
Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
