Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
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Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
Glyphosate Exposed - Health Risks We Can't Ignore with Kelly Ryerson @glyphosategirl
The Digestible Podcast
46 minutes
1 month ago
Glyphosate Exposed - Health Risks We Can't Ignore with Kelly Ryerson @glyphosategirl
Summary If there was ever an episode we would ask you to sit up and pay attention to, it's this one - it affects us all and it is up to us to protect ourselves and loved ones from its impacts. In this episode, Kelly Ryerson discusses the pervasive use of glyphosate, a widely used pesticide, and its implications for health and agriculture. She explains how glyphosate is integrated into our food supply, its potential health risks, and the legislative challenges surrounding its regulation...
The Digestible Podcast
Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
