Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
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Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
Clean, Safe, and Natural: Rethinking What Goes on Your Skin with Jessica of Aster Earth
The Digestible Podcast
44 minutes
1 month ago
Clean, Safe, and Natural: Rethinking What Goes on Your Skin with Jessica of Aster Earth
Summary In this engaging podcast episode, Jessica-Aster Earth shares her journey from a background in conservation biology to creating natural skincare and household products. She discusses the importance of understanding ingredients, the science behind soap making, and the transition from a farmers market business to e-commerce. The conversation highlights the significance of natural ingredients, the impact of toxins in conventional products, and the importance of mindful choices in skincar...
The Digestible Podcast
Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
