Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
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Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
Bread - as it was meant to be with Ellen King of Hewn Bread
The Digestible Podcast
39 minutes
2 months ago
Bread - as it was meant to be with Ellen King of Hewn Bread
Summary In this enlightening conversation, Ellen King, founder of Hewn Bakery, discusses the significant differences between regular grocery store bread and authentic sourdough. She explains the health benefits of sourdough, the importance of using heritage grains, and the impact of glyphosate on wheat. Ellen shares her personal journey, emphasizing the need for quality ingredients sourced from local farmers. The discussion also touches on her cookbook, 'Heritage Baking', which serves as a g...
The Digestible Podcast
Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
