Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
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Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
Another Lesson with Julia Johnson - Pork & Beef & Dairy, Oh My! (& Fish!)
The Digestible Podcast
29 minutes
4 months ago
Another Lesson with Julia Johnson - Pork & Beef & Dairy, Oh My! (& Fish!)
Summary In this episode of the Digestible Podcast, Melissa and Staci continue their conversation with Julia Johnson from Compassion in World Farming. They explore the complexities of animal welfare in the food industry, focusing on pork, beef, dairy, and seafood. Julia shares insights on how consumer choices impact animal welfare and the importance of certifications. The discussion emphasizes the need for better food choices and supporting humane farming practices. Food Label Guide: htt...
The Digestible Podcast
Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...