Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
All content for The Digestible Podcast is the property of Melissa Hauptman & Staci Seed and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
Animal Welfare on the Menu: Dining out with Julia Johnson
The Digestible Podcast
39 minutes
4 weeks ago
Animal Welfare on the Menu: Dining out with Julia Johnson
Summary In this episode, Julia Johnson returns to discuss how consumers can make informed choices about meat sourcing when dining out. The conversation covers fast food options, the importance of animal welfare, and how to navigate restaurant menus to find ethically sourced products. Julia emphasizes the role of consumer demand in driving change and highlights the rise of e-commerce in the meat supply chain. The episode concludes with practical tips for asking questions at restaurants and su...
The Digestible Podcast
Summary: In this episode of the Digestible Podcast, hosts Staci Seed and Melissa Hauptman interview Pete Bahe, founder of Iron and Acre, a delivery service focused on regenerative and humanely raised products. The conversation explores the importance of sourcing food locally, the benefits of regenerative farming, and the challenges faced by small farms in the conventional food system. Pete shares his journey from a technology executive to a farm advocate, emphasizing the need for a decentrali...
