In this powerful episode of the Diet Doctor podcast, we explore the urgent issue of falling nutritional standards and how it's impacting our children's health. From screen addiction and processed foods to cognitive and behavioural disorders, the modern world is waging war on child development — and it's time to fight back. The Diet Doctor unpacks the sobering statistic that a child's brain is 85% developed by age three, underscoring just how critical early nutrition is. He discusses how ultra-processed snacks, low-fat products, and sugar-laden diets are contributing to stunted growth, ADHD, obesity, and long-term physical and psychological damage. We also look at the Japanese model of school nutrition, the importance of micronutrients, and the concept of teaching kids to reconnect with real, whole foods. Plus, hear about remarkable cases where simple dietary changes led to transformative improvements in children’s cognitive function and emotional regulation. If you're a parent, teacher, carer, or anyone who wants to raise healthy kids — physically, emotionally, and mentally — this episode is a must-listen. Timestamps: 00:00:00 – Introduction: The false promise of low-fat, low-sugar foods 00:01:20 – How technology is advancing but health is regressing 00:02:15 – Food, cognition and the rise of behavioural disorders 00:03:06 – The Arabic concept of tarbiyah and holistic child development 00:04:20 – Why early childhood nutrition is everything 00:06:09 – Fragility in modern children vs resilience in the past 00:07:11 – Screen addiction, snack culture & sensory overload 00:08:43 – Japan’s gold standard: Every school has a nutritionist 00:10:01 – Toxic pantries: Why your fridge should contain food, not snacks 00:10:26 – What a healthy diet for a child really looks like 00:12:46 – The breakfast crisis: Why 2/3 of kids go to school hungry 00:13:08 – Whole foods vs edible substances 00:14:12 – NDIS case study: Diet change and cognitive breakthroughs 00:16:06 – Why we must value nutrition even more than exercise 00:17:02 – Rewiring tastebuds and retraining food preferences 00:18:17 – Nutrient cravings & the body’s changing needs over time 00:20:21 – Learning to love simple, single-ingredient foods 00:21:53 – Childhood obesity in Australia: 85% of kids under 5 are overweight 00:22:48 – 200kg in Year 9: Shocking school consultation insights 00:23:58 – The dangers of rapid weight fluctuation & psychological scars 00:25:36 – Final message: Unhealthy world, but raising healthy kids is our duty For premium prepped meals, check out: http://Mealsbymoodi.com.au For high-quality nutrients & supplements, check out: http://MoodUp.com.au