In season 1 I will be talking to different extraordinary Millenials who have been prospering and growing in their careers and educational paths.  In episode 2 we talk about entrepreneurship and how it's like to own a restaurant.  I talk to one of my close friends Sid Yadav, who is a graduate of Schulich School of Business at York University, and worked at a big 5 bank as a Business Analyst after graduation. He decided to drop that stable job to start a restaurant and now has opened his second that too during the pandemic at just age of 25. Listen to this podcast to hear his story and his mindset on how he did it! Listen till the end to see what the next episode will be about. If you enjoyed the podcast please write a review and follow for future episodes!