In this Deep Dive, we unpack the 2025 Michelin Guide results that put Baja California firmly on the global culinary map. With all five red stars going to Valle de Guadalupe—and green stars recognizing sustainability champions like Deckman’s, Lunario, and Conchas de Piedra—the region is proving it’s more than tacos and sunsets. From Ensenada’s seafood legends to Tijuana’s soulful kitchens, the awards honor not just chefs but farmers, fishers, vintners, and artisans. Baja is now a full-fledged world food destination, where terroir meets table. ⭐🍷🌮