In this Deep Dive, we uncover how Baja California quietly became a global seafood powerhouse, exporting to over 46 countries. From precision bluefin tuna farms to pristine oyster beds, this success wasn’t luck—it was built on decades of science, certification, and collaboration. Through partnerships between fishers, regulators, and marine researchers, Baja created a model of sustainability that’s now inspiring all of Mexico. As climate change threatens wild stocks, this high-tech aquaculture revolution might just be the blueprint for the planet’s food future. 🌎🐠🔬