In this conversation, Tyler interviews Stephanie Bourounis, who shares her journey from nursing to entrepreneurship in the restaurant industry. She discusses her early aspirations, the challenges she faced with cancer, and how her experiences shaped her career path. Stephanie elaborates on the growth of their family business, Cosmos, and the expansion into Salvatore's, highlighting the impact of COVID-19 on their operations. She emphasizes the importance of faith, teamwork, and community service in their success, and offers advice for aspiring entrepreneurs.Want more access? Join our Patreon account! You'll get behind the scene access, know who the guests are before anyone else, discounts on merchandise, and so much more! Link below! And.... IT'S FREE!Website - debriefwithtyler.comFacebook - ⁠https://www.facebook.com/profile.php?..⁠.Instagram - @The_Debrief_Tyler_BurnsTikTok - @thedebrieftylerburnsPatreon - patreon.com/DebriefwithtylerLifeline - 988lifeline.org