Starting a restaurant is tough. Starting a restaurant without any background experience other than a great passion for cooking is even tougher. Yet, Gago did just that. He turned his love for Sushi from an accidental experiment to a well-run business that continues to amaze his customers.
In this episode, you will learn:
- What it takes to make it to run & start a restaurant
- The pros and cons
- Stories of roundhouse kicks and crazy employees
- What Kazu really is and stands for
- The struggles and sacrifices of a cook
- How to run a kitchen and team & much much more
If you want to see or know more about Kazu & Gago, check itout here:
IG: @kazu_nikkei & @gonzalogagodorca
Web: https://kazunikkei.com/
The restaurant is located @Calle Pelayo 49, Madrid
Further Info:
+34 695 244 053
info@kazunikkei.com
For sponsor inquiries, email dayonepodcast0@gmail.com
Thank you for listening - I appreciate you.