This month, Jack, John and Natalie sit down with Hayden and Heidi Dyt — the husband-and-wife duo behind Foxes Den, a family-run business serving up restaurant-quality food for fast foodies. From cooking for loved ones at home to building a brand that brings wholesome, natural meals to people on the go, it’s a story of passion, persistence, and purpose. Founded in 2011 with a simple mission — to make healthy food convenient and delicious — Foxes Den is a testament to what happens when you stay true to quality and lead with heart. This episode is a warm, inspiring conversation about family, food, and building something that matters