In this episode, we are joined by Aaron Phua, a chef, barista, and founder of Fifty Tales restaurant and Thirty Seconds cafe. We had chat about following our dreams, why he chooses noodles, and his perspective on the Malaysian F&B industry!
Follow him on Instagram at @aaronphuachubby and @fifty_tales!
Like this episode? Don't forget to follow us on Spotify and Apple Podcasts, and show us some love on Instagram at @thecuriouskaki. Stay curious and see you in the next episode!
PS. This episode was recorded remotely so we are so sorry about the poor quality audio but we do hope you enjoy this episode!
