Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
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Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
Associate Professor Matthew Harrison is an agricultural scientist at the Tasmanian Institute of Agriculture (UTas), who looks at agricultural systems from a holistic perspective. Kate (and Iain) met with Matt to get a better understanding of ruminant livestock and greenhouse gas emissions, balanced against the potential for carbon sequestration in agricultural land.
The Curious Farmer
Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
