Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
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Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
Stan and Briony Robert of Fat Carrot Farm have been producing high quality veggies for local subscribers and the food service industry for several years. They farm using regenerative and organic principles. This episode tackles the business side of farming: Stan and Briony share their experiences in selling their produce and how they transitioned from full-time professional careers to full-time farmers.
But there is so much more to this episode - we discuss the importance of community, particularly during the recent lockdown of the food service industry, philosophies that help you be successful in farming, soil health (of course!) and we take an audio tour through their market garden.
The Curious Farmer
Join a curious farmer to discover ways in which farmers are using different practices to farm regeneratively. Find out how food can be produced, and how you can apply some of these principles in your backyard. She gets all the dirt from farmers, chefs and scientists that will help you make informed decisions about how you shop, buy and grow food.
