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The Curious Consumer
safefood
6 episodes
7 months ago
Did you know that cooking turkey for Christmas is said to have started with Henry VIII? And that it was US author Sarah Josepha Hale that made turkey part of the Thanksgiving tradition? Food habits and traditions are shaped by history and science. And in this episode of The Curious Consumer, food microbiologist Linda Gordon and nutritionist Aileen McGloin explore how we shape food safety habits through research and behavioural change interventions. They breakdown how safefood developed ...
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Did you know that cooking turkey for Christmas is said to have started with Henry VIII? And that it was US author Sarah Josepha Hale that made turkey part of the Thanksgiving tradition? Food habits and traditions are shaped by history and science. And in this episode of The Curious Consumer, food microbiologist Linda Gordon and nutritionist Aileen McGloin explore how we shape food safety habits through research and behavioural change interventions. They breakdown how safefood developed ...
Show more...
Science
Education,
Government
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/f2/68/b9/f268b929-fab9-7561-af65-34cbf057891e/mza_15757229360298188757.jpg/600x600bb.jpg
Well done, that’s how to cook your burger
The Curious Consumer
6 minutes
4 years ago
Well done, that’s how to cook your burger
Who invented the burger? The French, Americans, Germans? And how did the cook it? Well done? As well bringing us roads, indoor plumbing and heated bath, the Romans came up with the first hamburger! Listen to The Curious Consumer podcast as our food microbiologists Linda Gordon and Mairead McCann look into the facts behind cooking burgers. https://www.safefood.net/food-safety/well-done
The Curious Consumer
Did you know that cooking turkey for Christmas is said to have started with Henry VIII? And that it was US author Sarah Josepha Hale that made turkey part of the Thanksgiving tradition? Food habits and traditions are shaped by history and science. And in this episode of The Curious Consumer, food microbiologist Linda Gordon and nutritionist Aileen McGloin explore how we shape food safety habits through research and behavioural change interventions. They breakdown how safefood developed ...