Did you know that cooking turkey for Christmas is said to have started with Henry VIII? And that it was US author Sarah Josepha Hale that made turkey part of the Thanksgiving tradition? Food habits and traditions are shaped by history and science. And in this episode of The Curious Consumer, food microbiologist Linda Gordon and nutritionist Aileen McGloin explore how we shape food safety habits through research and behavioural change interventions. They breakdown how safefood developed ...
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Did you know that cooking turkey for Christmas is said to have started with Henry VIII? And that it was US author Sarah Josepha Hale that made turkey part of the Thanksgiving tradition? Food habits and traditions are shaped by history and science. And in this episode of The Curious Consumer, food microbiologist Linda Gordon and nutritionist Aileen McGloin explore how we shape food safety habits through research and behavioural change interventions. They breakdown how safefood developed ...
There’s an old Irish adage that says: “There are old mushroom hunters and there are bold mushroom hunters. But there are no old bold mushroom hunters.” In ancient Ireland, foraging was the norm and people believed that there was a different herb to cure the ills of each part of the body. Nowadays people are not so knowledgeable about the powers of foraged plants and berries. In fact, sometimes eating the wrong plant can cause life threatening illnesses and even death. Liste...
The Curious Consumer
Did you know that cooking turkey for Christmas is said to have started with Henry VIII? And that it was US author Sarah Josepha Hale that made turkey part of the Thanksgiving tradition? Food habits and traditions are shaped by history and science. And in this episode of The Curious Consumer, food microbiologist Linda Gordon and nutritionist Aileen McGloin explore how we shape food safety habits through research and behavioural change interventions. They breakdown how safefood developed ...
