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The Curious Consumer
safefood
6 episodes
7 months ago
Did you know that cooking turkey for Christmas is said to have started with Henry VIII? And that it was US author Sarah Josepha Hale that made turkey part of the Thanksgiving tradition? Food habits and traditions are shaped by history and science. And in this episode of The Curious Consumer, food microbiologist Linda Gordon and nutritionist Aileen McGloin explore how we shape food safety habits through research and behavioural change interventions. They breakdown how safefood developed ...
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All content for The Curious Consumer is the property of safefood and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Did you know that cooking turkey for Christmas is said to have started with Henry VIII? And that it was US author Sarah Josepha Hale that made turkey part of the Thanksgiving tradition? Food habits and traditions are shaped by history and science. And in this episode of The Curious Consumer, food microbiologist Linda Gordon and nutritionist Aileen McGloin explore how we shape food safety habits through research and behavioural change interventions. They breakdown how safefood developed ...
Show more...
Science
Education,
Government
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/f2/68/b9/f268b929-fab9-7561-af65-34cbf057891e/mza_15757229360298188757.jpg/600x600bb.jpg
How research shapes food safety advertising
The Curious Consumer
9 minutes
3 years ago
How research shapes food safety advertising
Did you know that cooking turkey for Christmas is said to have started with Henry VIII? And that it was US author Sarah Josepha Hale that made turkey part of the Thanksgiving tradition? Food habits and traditions are shaped by history and science. And in this episode of The Curious Consumer, food microbiologist Linda Gordon and nutritionist Aileen McGloin explore how we shape food safety habits through research and behavioural change interventions. They breakdown how safefood developed ...
The Curious Consumer
Did you know that cooking turkey for Christmas is said to have started with Henry VIII? And that it was US author Sarah Josepha Hale that made turkey part of the Thanksgiving tradition? Food habits and traditions are shaped by history and science. And in this episode of The Curious Consumer, food microbiologist Linda Gordon and nutritionist Aileen McGloin explore how we shape food safety habits through research and behavioural change interventions. They breakdown how safefood developed ...