Did you know that cooking turkey for Christmas is said to have started with Henry VIII? And that it was US author Sarah Josepha Hale that made turkey part of the Thanksgiving tradition? Food habits and traditions are shaped by history and science. And in this episode of The Curious Consumer, food microbiologist Linda Gordon and nutritionist Aileen McGloin explore how we shape food safety habits through research and behavioural change interventions. They breakdown how safefood developed ...
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Did you know that cooking turkey for Christmas is said to have started with Henry VIII? And that it was US author Sarah Josepha Hale that made turkey part of the Thanksgiving tradition? Food habits and traditions are shaped by history and science. And in this episode of The Curious Consumer, food microbiologist Linda Gordon and nutritionist Aileen McGloin explore how we shape food safety habits through research and behavioural change interventions. They breakdown how safefood developed ...
"Wash, wash, wash your hands, thumbs and fingers too. Rinse and make sure their dry that’s the thing to do.” This has become the mantra of the Covid-19 pandemic. But did you know that in the late 19th century hand washing was controversial medical advice? So controversial, a respected physician lost his job because he advocated handwashing as a way to prevent the spread of germs from doctor to patient. Listen to The Curious Consumer podcast as our food microbiologists ...
The Curious Consumer
Did you know that cooking turkey for Christmas is said to have started with Henry VIII? And that it was US author Sarah Josepha Hale that made turkey part of the Thanksgiving tradition? Food habits and traditions are shaped by history and science. And in this episode of The Curious Consumer, food microbiologist Linda Gordon and nutritionist Aileen McGloin explore how we shape food safety habits through research and behavioural change interventions. They breakdown how safefood developed ...
