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The Culinary Saijiki
Allyson Whipple
22 episodes
5 days ago
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
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All content for The Culinary Saijiki is the property of Allyson Whipple and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
Show more...
Arts
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Postcards from Texas
The Culinary Saijiki
34 minutes 45 seconds
2 years ago
Postcards from Texas

Postcards from Texas is available for preorder

Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: ⁠https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch⁠


If you preorder my book or the entire bundle, send me your address and I'll mail you a thank-you postcard!


You can also read my interview with fellow Cuttlefish author Lenard D. Moore at my personal blog: https://allysonwhipple.com/2023/08/09/chapbook-interview-lenard-d-moore/


Community Open Mic Airs August 30th

Due to changes in the Spotify for Podcasters interface, there are now two options for sending your work:

  1. Record your haiku and email the file to me at allyson@allysonwhipple.com
  2. Send a voice message through Spotify (requires an account): ⁠⁠https://podcasters.spotify.com/pod/show/culinarysaijiki/message⁠⁠

You only need to choose one of the above options.

New Deadline: Monday, August 28th at 11:59 pm CST.

Theme: Transitions

Details:

  • Remember to mention food in some way
  • You are welcome to record up to three (3) haiku
  • Please say your name before your haiku
  • Please read each haiku twice
  • Please keep your haiku family-friendly


Now on Apple Podcasts!

The wait is over! If Apple Podcasts is your listening platform of choice, find the show here: ⁠https://podcasts.apple.com/us/podcast/the-culinary-saijiki/id1632986084⁠


On the Blog

An overview of one of my source texts, Sam Hamill's The Sound of Water: https://culinarysaijiki.com/2023/08/09/source-text-the-sound-of-water/


Join the Conversation

This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠⁠https://culinarysaijiki.com/join-the-conversation/ ⁠⁠for details.


Support the Project

Buy me a coffee at ⁠https://www.buymeacoffee.com/culinarysaijiki⁠. You can also help by sharing this podcast with anyone who you think might appreciate it.


Theme Music

“J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at ⁠https://clevelandhistorical.org/files/show/6045⁠.

The Culinary Saijiki
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.