The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
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The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
In Gratitude
Thank you to M.A. Dubbs, who bought me three coffees in August! I’m now 35% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/.
November Community Blog Post
I'm putting together another community blog post (view the May community post here).
Theme: Harvest
Deadline: 11:59 p.m. CST on Wednesday, November 23rd
Submission Form: https://forms.gle/TxZWqf3zbfi1i9uR8
Notes: Haiku in languages other than English are welcome; please provide a translation. Experimental haiku are also welcome. If sending previously published haiku, remember to provide publication credit.
More From Peter Schmidt
Read Peter's haiku in the May community blog post: https://culinarysaijiki.com/2022/05/31/bonus-post-spring-and-summer-celebrations/
Hear Peter's haiku in the podcast community open mic: https://culinarysaijiki.com/2022/08/30/bonus-episode-community-open-mic-transitioning-from-summer-to-fall/
Read Peter’s contest-winning poem here: https://allysonwhipple.com/2021/02/27/february-poetry-contest-winner/
Verbing Weirds Language
View the Calvin & Hobbes strip we referenced here: https://www.gocomics.com/calvinandhobbes/1993/01/25
Theme Music
“J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045.
The Culinary Saijiki
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.