The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
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The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
In Gratitude
Thank you to our anonymous donor who bought me a total of six coffees in August! I’m now 20% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/.
Join the Conversation
I'm seeking guests for October, November, and December! If you’d like to be on the podcast, visit https://culinarysaijiki.com/join-the-conversation/ and fill out the form. My life is a little hectic right now, so if I don’t follow up in a timely manner, send me a reminder.
More from Matthew Defibaugh
Daily Haiga, January 13, 2022: https://www.dailyhaiga.org/haiga-archives/3072/-autumn-moon-by-matthew-defibaugh-usa
Daily Haiga, May 13, 2022: https://www.dailyhaiga.org/haiga-archives/3139/-old-station-wagon-by-matthew-defibaugh-usa
Haiga in collaboration with Penney L. Mellen: https://thehaikufoundation.org/thf-galleries-haiga-of-penney-l-mellen-and-m-r-defibaugh/
Matthew's poetry collection, Hurricane Warning: https://www.amazon.com/Hurricane-Warning-Matthew-Ryan-Defibaugh/dp/1690788275
Audio edition of Hurricane Warning: https://imusic.co/books/9781690788270/matthew-ryan-defibaugh-2019-hurricane-warning-paperback-book
More from Christina Chin
Christina's blog: https://christinachin99blog.wordpress.com/
Christina's YouTube channel: https://www.youtube.com/channel/UCyt3h9T41ckjXuqqgvArXJQ/videos
You can find Christina on Twitter at: https://twitter.com/Christina_haiku
Christina's feature in the 2021 World Haiku Series: https://akitahaiku.com/2021/12/20/world-haiku-series-6-haiku-by-christina-chin/
Five haiku in Lothlorein Poetry Journal: https://lothlorienpoetryjournal.blogspot.com/2022/03/five-haiku-by-christina-chin.html
More About Sorghum
Information from the Oldways Whole Grain Council: https://wholegrainscouncil.org/whole-grains-101/grain-month-calendar/sorghum-june-grain-month
Theme Music
“J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045.
The Culinary Saijiki
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
