Mark Scott: Haiku, Food, and the Micro-Seasons

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The Culinary Saijiki

Allyson Whipple

22 episodes

5 days ago

The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.

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All content for The Culinary Saijiki is the property of Allyson Whipple and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Mark Scott: Haiku, Food, and the Micro-Seasons

The Culinary Saijiki

58 minutes

2 years ago

Mark Scott: Haiku, Food, and the Micro-Seasons

More about Mark Scott
Learn more about the micro-seasons at https://naturalistweekly.com/.
Support Naturalist Weekly: https://www.buymeacoffee.com/naturalistC
Find Naturalist Weekly on Instagram at: https://www.instagram.com/naturalistweekly/

Harvest Time
Read the most recent community blog post at: https://culinarysaijiki.com/2022/12/04/bonus-post-community-harvest/

Join the Conversation
Season 2 will focus on food as it appears on classical haiku. If you would like to be on a Season 2 podcast episode, or write a guest post on this topic, contact me at allyson@allysonwhipple.com.

Support the Project
Buy me a coffee at https://www.buymeacoffee.com/culinarysaijiki. You can also help by sharing this podcast with anyone who you think might appreciate it.

Theme Music
“J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045.