The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
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The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
In Gratitude
Thank you to Lorraine who bought me three coffees in August! I’m now 28% of the way toward my goal of covering website costs for the year. Those who want to support the podcast financially can do so at: https://www.buymeacoffee.com/culinarysaijiki/.
More from M.A. Dubbs
View M.A.'s website here: https://melindadubbs.wordpress.com/
Hear M.A. read a haiku on the Culinary Saijiki community open mic episode: https://culinarysaijiki.com/2022/08/30/bonus-episode-community-open-mic-transitioning-from-summer-to-fall/
Buy M.A.'s chapbook, Aerodynamic Drag: https://www.amazon.com/dp/B08TC8KXY3?ref_=k4w_oembed_cstB6EXe36biq6&tag=kpembed-20&linkCode=kpd
Failed Haiku Food Issue
You can find the May 2022 Failed Haiku issue themed around food here: https://failedhaiku.com/2022/05/
Theme Music
“J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045.
The Culinary Saijiki
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
