Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
TV & Film
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/1b/70/43/1b704339-9f7b-da77-06e4-198b62097f30/mza_4918087573649497210.jpg/600x600bb.jpg
The Culinary Saijiki
Allyson Whipple
22 episodes
5 days ago
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
Show more...
Arts
RSS
All content for The Culinary Saijiki is the property of Allyson Whipple and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
Show more...
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded/26008381/26008381-1654046527702-585899e617883.jpg
Jennifer Hambrick: Saving the Crust for Last
The Culinary Saijiki
1 hour 3 minutes 1 second
3 years ago
Jennifer Hambrick: Saving the Crust for Last
More from Jennifer Hambrick You can order Jennifer's haibun collection, Joyride (Red Moon Press, 2021) and her newest collection, In the High Weeds (National Federation of State Poetry Societies, 2022) from her website: https://jenniferhambrick.com/order/ Watch Jennifer's interview with violinist Zina Schiff and conductor Avlana Eisenberg for WOSU Public Media: https://www.youtube.com/watch?v=cT-vMwvZQCI Read more of Jennifer's haiku in the Living Haiku Anthology: https://livinghaikuanthology.com/index-of-poets/374-h-poets/hambrick,-jennifer.html Three poems by Jennifer Hambrick in Sequestrum: https://www.sequestrum.org/three-poems-by-jennifer-hambrick O--H--I--O https://www.youtube.com/watch?v=UbdXgAWuU_E Join the Conversation I’m seeking guests for October, November, and December! If you’d like to be on the podcast, visit https://culinarysaijiki.com/join-the-conversation/ and fill out the form. My life is a little hectic right now, so if I don’t follow up in a timely manner, send me a reminder. Support the Project You can make a one-time or recurring donation to the Culinary Saijiki at https://www.buymeacoffee.com/culinarysaijiki. You also can help by sharing this episode with people you think will love it! Theme Music “J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045.
The Culinary Saijiki
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.