The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
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The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
More from Jennifer Hambrick
You can order Jennifer's haibun collection, Joyride (Red Moon Press, 2021) and her newest collection, In the High Weeds (National Federation of State Poetry Societies, 2022) from her website: https://jenniferhambrick.com/order/
Watch Jennifer's interview with violinist Zina Schiff and conductor Avlana Eisenberg for WOSU Public Media: https://www.youtube.com/watch?v=cT-vMwvZQCI
Read more of Jennifer's haiku in the Living Haiku Anthology: https://livinghaikuanthology.com/index-of-poets/374-h-poets/hambrick,-jennifer.html
Three poems by Jennifer Hambrick in Sequestrum: https://www.sequestrum.org/three-poems-by-jennifer-hambrick
O--H--I--O
https://www.youtube.com/watch?v=UbdXgAWuU_E
Join the Conversation
I’m seeking guests for October, November, and December! If you’d like to be on the podcast, visit https://culinarysaijiki.com/join-the-conversation/ and fill out the form. My life is a little hectic right now, so if I don’t follow up in a timely manner, send me a reminder.
Support the Project
You can make a one-time or recurring donation to the Culinary Saijiki at https://www.buymeacoffee.com/culinarysaijiki. You also can help by sharing this episode with people you think will love it!
Theme Music
“J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045.
The Culinary Saijiki
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.