Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
Business
Sports
History
Fiction
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/1b/70/43/1b704339-9f7b-da77-06e4-198b62097f30/mza_4918087573649497210.jpg/600x600bb.jpg
The Culinary Saijiki
Allyson Whipple
22 episodes
5 days ago
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
Show more...
Arts
RSS
All content for The Culinary Saijiki is the property of Allyson Whipple and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
Show more...
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded/26008381/26008381-1654046527702-585899e617883.jpg
Interdependence: A Conversation with Elliot Nicely
The Culinary Saijiki
1 hour 4 minutes 22 seconds
2 years ago
Interdependence: A Conversation with Elliot Nicely

Postcards from Texas is available for preorder

Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch


Get Elliot's Book

If you would like a copy of Elliot's chapbook weathered clapboard, you can email him at elliotnicely [at] yahoo [dot] com. This is a limited print run, so get yours today!


More From Elliot Nicely

An analysis of one of Elliot's haiku on Haiku Commentary: https://haikucommentary.wordpress.com/2019/07/19/elliot-nicelys-new-love/

Order Elliot's chapbook The Black Between Stars: https://www.amazon.com/Black-Between-Stars-Elliot-Nicely/dp/1940996406

Elliot's teaching resources: https://www.teacherspayteachers.com/Store/Elliot-Nicely


Now on Apple Podcasts!

The wait is over! If Apple Podcasts is your listening platform of choice, find the show here: https://podcasts.apple.com/us/podcast/the-culinary-saijiki/id1632986084


Community Open Mic Airs August 30th

Click the Send a Voice Message button here: https://podcasters.spotify.com/pod/show/culinarysaijiki/message

Deadline: Saturday, August 26th at 11:59 pm CST.

Theme: Transitions


On the Blog

A consideration of when animal constitute food, and when they do not: https://culinarysaijiki.com/2023/07/26/classifying-animals-as-meat/


Join the Conversation

This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠https://culinarysaijiki.com/join-the-conversation/ ⁠for details.


Support the Project

Buy me a coffee at https://www.buymeacoffee.com/culinarysaijiki. You can also help by sharing this podcast with anyone who you think might appreciate it.


Theme Music

“J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045.

The Culinary Saijiki
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.