Haiku, Food, and Your Roots: 2023 HNA Talk

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The Culinary Saijiki

Allyson Whipple

22 episodes

5 days ago

The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.

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All content for The Culinary Saijiki is the property of Allyson Whipple and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Haiku, Food, and Your Roots: 2023 HNA Talk

The Culinary Saijiki

41 minutes 29 seconds

2 years ago

Haiku, Food, and Your Roots: 2023 HNA Talk

Presentation Slides

I cannot upload files to my podcast hosting platform, but I have made them available as a free download at my Buy Me a Coffee Page. You can find them here: https://www.buymeacoffee.com/culinarysaijiki/e/148512

An Overview of Six Seasons: A New Way With Vegetables

Read the most recent community blog post here: https://culinarysaijiki.com/2023/06/28/an-overview-of-six-seasons-a-new-way-with-vegetables/

Join the Conversation

This season, I am welcoming both podcast guests and guest bloggers. If you're interested in joining one or both, visit https://culinarysaijiki.com/join-the-conversation/ for details.

Support the Project
Buy me a coffee at https://www.buymeacoffee.com/culinarysaijiki. You can also help by sharing this podcast with anyone who you think might appreciate it.

Theme Music
“J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at https://clevelandhistorical.org/files/show/6045.