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The Culinary Saijiki
Allyson Whipple
22 episodes
5 days ago
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
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All content for The Culinary Saijiki is the property of Allyson Whipple and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
Show more...
Arts
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Community Open Mic: Seasonal Transitions
The Culinary Saijiki
18 minutes 46 seconds
2 years ago
Community Open Mic: Seasonal Transitions

Thank You, Contributors!

Not all of this episode's contributors have a dedicated online presence, so in the interest of fairness, I am not including supplemental links in these show notes. However, I encourage you to seek out these poets in the various print and online haiku journals:

  • Phillip Woodruff
  • Adele Evershed
  • Vandana Parashar
  • Eavonka Ettinger
  • Peter Larsen
  • Kimberly Kuchar

Thank you again for being willing to share your work, as well as having patience with the technological issues!


In Gratitude

Thanks to Pamela P. for buying me a coffee! I appreciate the support. If you want to support this project financially, you can do so at at ⁠⁠⁠https://www.buymeacoffee.com/culinarysaijiki⁠⁠⁠. You can also help by sharing this podcast with anyone who you think might enjoy it.


Postcards from Texas is available for preorder

Preorder one, or all three, of the Cuttlefish chapbooks for summer 2023: ⁠⁠https://cuttlefishbooks.wixsite.com/home/2023-summer-book-launch⁠⁠

If you preorder my book or the entire bundle, send me your address and I’ll mail you a thank-you postcard!

You can also read my interview with fellow Cuttlefish author Julie Bloss Kelsey at my personal blog: https://allysonwhipple.com/2023/08/29/chapbook-interview-julie-bloss-kelsey/


On the Blog

An overview of Full Moon is Rising: The Lost Haiku of Matsuo Basho and Travel Haiku of Matsuo Basho, a New Rendering, by James David Andrews. Read it here: https://culinarysaijiki.com/2023/08/23/lost-haiku-authorship-and-translation/


Join the Conversation

This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠⁠⁠https://culinarysaijiki.com/join-the-conversation/ ⁠⁠⁠for details.


Theme Music

“J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at ⁠⁠https://clevelandhistorical.org/files/show/6045⁠⁠.

The Culinary Saijiki
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.