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The Culinary Saijiki
Allyson Whipple
22 episodes
5 days ago
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
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All content for The Culinary Saijiki is the property of Allyson Whipple and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.
Show more...
Arts
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Buson, Translation, and Food Part 2
The Culinary Saijiki
46 minutes 35 seconds
2 years ago
Buson, Translation, and Food Part 2

Highlights from Poetry Pea

I've learned a great deal from Patricia's two-part conversation with Janice Doppler about the concept of zoka in haiku. I think it's her best workshop yet! Be sure to check it out, so you'll be ready to submit your haiku when the submission period opens.

Part 1 link: https://poetrypea.com/s6e31-zoka-how-to-use-it-in-your-writing-part-1-featuring-janice-doppler/

Part 2 link: https://poetrypea.com/s6e32-zoka-part-2-a-tool-for-all-writers-featuring-janice-doppler/


Postcards from Texas is available now!

You can buy my new chapbook, Postcards from Texas, one of two ways:

1. Purchase from Cuttlefish Books at this link: https://cuttlefishbooks.wixsite.com/home/poetry-series

2. Email me at allyson@allysonwhipple.com to order a signed copy.


On the Blog

A long-form essay about the challenges of reading haiku in translation. Read it here: ⁠https://culinarysaijiki.com/2023/09/06/accepting-the-challenges-of-translation/⁠


Buy Me a Coffee

If you would like to make a donation to cover production costs, visit ⁠https://www.buymeacoffee.com/culinarysaijiki⁠


Join the Conversation

This season, I am welcoming both podcast guests and guest bloggers. If you’re interested in joining one or both, visit ⁠⁠⁠⁠⁠https://culinarysaijiki.com/join-the-conversation/ ⁠⁠⁠⁠⁠for details.


Looking Ahead to Season 3

I’m already preparing for Season 3 of The Culinary Saijiki. I want to create a full 52 weeks of blog posts and podcasts episodes centered around the theme of “Feasts and Festivals.” My goal is to curate a global celebration of food and haiku in 2024, focusing on everything from bombastic national holidays to sacred religious traditions. To do that, I need your help! Start thinking about blog posts or podcast episodes you'd like to create, and be on the looking for full details soon.


Theme Music

“J’attendrai” by Django Reinhardt, performing at Cleveland Music Hall, 1939. This recording is in the public domain. Hear the whole song at ⁠⁠⁠⁠https://clevelandhistorical.org/files/show/6045⁠⁠⁠⁠.

The Culinary Saijiki
The Culinary Saijiki is a project that celebrates haiku, the seasons, and food. Each episode features a conversation with a fellow haiku practitioner, in which they read their food-themed poems, and we discuss inspiration, the writing process, and haiku practice.