Better Baking Academy: Gluten-Free Coffee Cake with Amanda Powell

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The Crumb - Bake from Scratch

Brian Hart Hoffman

57 episodes

3 months ago

Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge. Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow Laura on Instagram: @chubbeekitchen

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Better Baking Academy: Gluten-Free Coffee Cake with Amanda Powell

The Crumb - Bake from Scratch

24 minutes

4 years ago

Better Baking Academy: Gluten-Free Coffee Cake with Amanda Powell

This episode, the bakers tackle another lesson of our Better Baking Academy with Bob’s Red Mill. We level up coffee cake with a gluten-free transformation that will have even the most devoted gluten enthusiasts smitten. With a simple stir-together batter, this cake also sports a crown of crunchy streusel, providing a harmonious textural contrast to the tender interior. We start by using Bob’s Red Mill Gluten Free 1-to-1 Baking Flour to create the batter, adding almond flour for structure and ...