Better Baking Academy: Chocolate Cream Cheese Pound Cake with Karlee Flores

https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/96/21/89/962189e5-2a96-5c45-e79b-b629bb3062b4/mza_8833906088663537222.jpg/600x600bb.jpg

The Crumb - Bake from Scratch

Brian Hart Hoffman

57 episodes

3 months ago

Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge. Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffman Follow Laura on Instagram: @chubbeekitchen

All content for The Crumb - Bake from Scratch is the property of Brian Hart Hoffman and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Better Baking Academy: Chocolate Cream Cheese Pound Cake with Karlee Flores

The Crumb - Bake from Scratch

29 minutes

4 years ago

Better Baking Academy: Chocolate Cream Cheese Pound Cake with Karlee Flores

With our second lesson of the Better Baking Academy with Bob’s Red Mill, we’re taking on the humble hero of the baker’s repertoire: the pound cake. Named for its simple original recipe formula of 1 pound each of eggs, sugar, butter, and flour, the pound cake has had a number of delicious updates over the years, with bakers introducing tender cream cheese into the batter and incorporating rich flavors like coconut and bourbon. Our Chocolate Cream Cheese Pound Cake is a perfect blend of classic...