Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
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Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
What does the future hold for water use in agriculture?
The Crop It Like It's Hot Podcast
1 hour 15 minutes
2 years ago
What does the future hold for water use in agriculture?
With the UK seeing long periods of no rainfall almost annually, and changes to abstraction licensing and planning restrictions on water storage threatening to compound the issue, water security in agriculture is a concern many growers should and are taking seriously. In this episode of Crop it Like it’s Hot, the Arable Farming team delves into the world of water policy, application and economics, to find out: how can we make UK agriculture more water-secure? Tune in to hear three industry exp...
The Crop It Like It's Hot Podcast
Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
