Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
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Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
Is trading natural capital all it's cracked up to be?
The Crop It Like It's Hot Podcast
1 hour 6 minutes
2 years ago
Is trading natural capital all it's cracked up to be?
More businesses are now looking to offset their environmental footprint, and with new laws on enhancing biodiversity for housing developers, there are some interesting opportunities emerging for land managers to make some extra cash. But is trading natural capital all it is cracked up to be, or could land owners be tying themselves into long-term contracts to fulfil a fairly new and unknown concept? Tune in to Crop It Like It’s Hot to hear Arable Farming’s Alice Dyer find out if and how farme...
The Crop It Like It's Hot Podcast
Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
