Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
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Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
How to integrate new crops into your arable rotation
The Crop It Like It's Hot Podcast
55 minutes
2 years ago
How to integrate new crops into your arable rotation
Growers keep being told ‘widen your rotation’, but how do you manage risk with reward when it comes to growing new crops? How long should you give a crop in the rotation before throwing in the towel? And where do you start in deciding what to grow? From alternative pulse markets, to Wildfarmed wheat, to the weird and wonderful, in this latest episode of Crop It Like It’s Hot, we take a look at what other growers are giving a go, and how to measure success when it comes to integrating a new cr...
The Crop It Like It's Hot Podcast
Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
