Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
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Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
How to improve wildlife and biodiversity on your arable farm
The Crop It Like It's Hot Podcast
1 hour 5 minutes
1 year ago
How to improve wildlife and biodiversity on your arable farm
Being a farmer comes with the privilege of being a custodian of the land, and a love of the countryside and wildlife is why many farmers do what they do. In this episode of Crop It Like It’s Hot, the Arable Farming team speak to three conservationists about how arable farms can become a haven for wildlife. From hedgerow management tips to habitat creation, and encouraging more beneficial insects, there is plenty that growers can do to improve the environmental credentials of their farms.
The Crop It Like It's Hot Podcast
Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
