Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
All content for The Crop It Like It's Hot Podcast is the property of Farmers Guardian Arable and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
Many growers might feel like they have taken three steps back in weed control this year, with grass-weeds seemingly doing particularly well. But what can be done this autumn to get back on top of them? In this episode of Crop It Like It’s Hot, the Arable Farming team get the latest from weed control connoisseur, John Cussans. With all the tools in the box needed to keep on top of emerging weeds, and glyphosate authorisation in the limelight in Europe, we also get an update on what the U...
The Crop It Like It's Hot Podcast
Join podcast host, Ash Ellwood, as she visits a family arable farm based in Leicestershire, which has recently diversified its farming business by creating its own fresh oat drink. The diversification is led by founder and family member Miles, who has not only found a market for his farm-grown oats but also created an opportunity to return to the family farm, after completing university and working in London. We learn about the whole 'grain-to-glass' process, how the oats are grown and market...
