Ever wondered what a full week looks like in a from-scratch kitchen? In this episode, I’m sharing exactly how I plan, prep, and cook throughout the week—from my big Sunday prep day to daily rhythms that keep meals, snacks, and homemade staples flowing. I’ll walk you through how I balance baking, meal planning, fermenting, and even blogging, plus how I structure my days to keep our kitchen running smoothly. If you love a behind-the-scenes look at real-life from-scratch cooking, this episode is for you LINKS MENTIONED IN THE EPISODE:  Sourdough Discard Crackers Kefir Milk  Ice Cream Maker AZURE STANDARD Yogurt Recipe  Mac N Cheese Redmond Real Salt | Code Eryn_Whalen Roots and Harvest | Code ERYN15 for 15% off your order  Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM  ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT  Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going!Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!