If you've ever planted a summer garden full of good intentions — only to realize you're not quite sure how to use everything you grew — this episode is for you. We're diving into 10 of the best vegetables and herbs to grow for fresh eating, so your garden supports your kitchen (not the other way around). From basil and cherry tomatoes to green beans and zucchini, I’m sharing practical tips, small-space solutions, and simple ways to use what you grow — without waste or overwhelm. Let’s make your summer garden truly work for your home, your meals, and your time. LINKS MENTIONED IN THE EPISODE:  Herbed Butter Recipes  AZURE STANDARD Redmond Real Salt | Code Eryn_Whalen Roots and Harvest | Code ERYN15 for 15% off your order  Force of Nature: My absolute favorite non-toxic cleaning product | Use code ERYN40 for 40% off Force Of Nature Bundles + Free Shipping! FOLLOW ALONG ON: INSTAGRAM  ERYN WHALEN ONLINE MY LTK STORE MY AMAZON STOREFRONT  Dive into the Cozy Kitchen! Get exclusive only available to you content from my Substack! JOIN HERE Share & Support: If this episode resonated with you, please share it with a friend who would enjoy it! And if you have a moment, leaving a review helps more people find the podcast and join this cozy kitchen community. Your support means the world—thank you for being here! Let’s Keep the Conversation Going!Have thoughts on today’s episode? I’d love to hear from you! Send me a message or tag me on social media when you’re baking—I’d love to see what’s coming out of your kitchen. Until next time, happy baking and happy gathering!