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The Cottonmouth Club Presents: Bars, Bar Culture, Cocktails & Spirits
Michael Neff
42 episodes
4 months ago
Send us a text Season Two opens on the Anniversary of the Covid-19 shout down of bars all across the world, and coincides with the decision of the Governor of Texas lifting all restrictions and mask mandates, essentially putting the entire public at risk. This risk is amplified in bars, and we have a fair amount to say on the subject. This episode channels the rage and frustration felt in the bar community all around the country and funnels it into a recap of where we’re at, a crystal ball l...
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All content for The Cottonmouth Club Presents: Bars, Bar Culture, Cocktails & Spirits is the property of Michael Neff and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send us a text Season Two opens on the Anniversary of the Covid-19 shout down of bars all across the world, and coincides with the decision of the Governor of Texas lifting all restrictions and mask mandates, essentially putting the entire public at risk. This risk is amplified in bars, and we have a fair amount to say on the subject. This episode channels the rage and frustration felt in the bar community all around the country and funnels it into a recap of where we’re at, a crystal ball l...
Show more...
Food
Arts,
Education,
Society & Culture,
Philosophy,
Self-Improvement
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/4c/ee/8c/4cee8c1f-ba76-0968-ef42-612a3a750e1f/mza_1294502168598690820.jpg/600x600bb.jpg
Episode 18: “On Whiskey” with Nicole Austin, Distiller of George Dickel Tennessee Whiskey (Part 1)
The Cottonmouth Club Presents: Bars, Bar Culture, Cocktails & Spirits
41 minutes
4 years ago
Episode 18: “On Whiskey” with Nicole Austin, Distiller of George Dickel Tennessee Whiskey (Part 1)
In this episode, General Manager & Distiller of George Dickel Tennessee Whiskey Nicole Austin talks with us about the traditions in Tennessee Whiskey, the idea of imbibing a place, and why she doesn’t use the title “Master Distiller.” A wonderful primer into the nuances of whiskey-making in general, Nicole offers insights into the art of distilling, and how to make choices based on both tradition and the drive to succeed as a business. In the meantime, she dispels some myths about the wh...
The Cottonmouth Club Presents: Bars, Bar Culture, Cocktails & Spirits
Send us a text Season Two opens on the Anniversary of the Covid-19 shout down of bars all across the world, and coincides with the decision of the Governor of Texas lifting all restrictions and mask mandates, essentially putting the entire public at risk. This risk is amplified in bars, and we have a fair amount to say on the subject. This episode channels the rage and frustration felt in the bar community all around the country and funnels it into a recap of where we’re at, a crystal ball l...