Cost of Goods Sold is a Podcast about the environmental and social costs of the things we buy. In each episode, we explore topics like sustainability, innovation, social entrepreneurship, the circular economy, conscious consumerism and how we all can effect change. Be inspired by thoughtful designers and responsible creators and curators using business to create positive impact. Listen in to hear the stories of those taking on the world’s biggest challenges and making meaningful contributions towards a better future.
Hosted By Jennifer Myers Chua. Interested in sustainable practices, product design, recycled and biodegradable materials, and upcycling? Curious about living wages and fair-trade? This is the place for you to hear the stories of small business owners building carefully-curated retail shops, and brands built on inclusivity and giving back.
New episodes every other Tuesday. Let’s learn how to do better, together. For transcripts and more information visit https://thecostofgoodssold.com/
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Cost of Goods Sold is a Podcast about the environmental and social costs of the things we buy. In each episode, we explore topics like sustainability, innovation, social entrepreneurship, the circular economy, conscious consumerism and how we all can effect change. Be inspired by thoughtful designers and responsible creators and curators using business to create positive impact. Listen in to hear the stories of those taking on the world’s biggest challenges and making meaningful contributions towards a better future.
Hosted By Jennifer Myers Chua. Interested in sustainable practices, product design, recycled and biodegradable materials, and upcycling? Curious about living wages and fair-trade? This is the place for you to hear the stories of small business owners building carefully-curated retail shops, and brands built on inclusivity and giving back.
New episodes every other Tuesday. Let’s learn how to do better, together. For transcripts and more information visit https://thecostofgoodssold.com/
Nourishing Snack Foods with Community Focus and Social Impact Baked In with Sheena Russell from Made With Local
the Cost Of Goods Sold
45 minutes 34 seconds
4 years ago
Nourishing Snack Foods with Community Focus and Social Impact Baked In with Sheena Russell from Made With Local
Sheena Russell CEO of Made with Local, the popular CPG brand from the Maritimes, shares how she’s created clean and simple snack food bars with social impact baked in. Learn how her childhood on a family farm in rural PEI influenced how Sheena sources ingredients, How she’s partnered with social enterprise bakeries, to have her bars handmade by those facing barriers to employment, and why she shifted her mindset to partner with big-box retail, in order to create even more meaningful impact within her community.
the Cost Of Goods Sold
Cost of Goods Sold is a Podcast about the environmental and social costs of the things we buy. In each episode, we explore topics like sustainability, innovation, social entrepreneurship, the circular economy, conscious consumerism and how we all can effect change. Be inspired by thoughtful designers and responsible creators and curators using business to create positive impact. Listen in to hear the stories of those taking on the world’s biggest challenges and making meaningful contributions towards a better future.
Hosted By Jennifer Myers Chua. Interested in sustainable practices, product design, recycled and biodegradable materials, and upcycling? Curious about living wages and fair-trade? This is the place for you to hear the stories of small business owners building carefully-curated retail shops, and brands built on inclusivity and giving back.
New episodes every other Tuesday. Let’s learn how to do better, together. For transcripts and more information visit https://thecostofgoodssold.com/