Owning a Restaurant During COVID, Vegetarianism, and Meeting David Portnoy

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The Cooking Husband

Billy Doherty

7 episodes

2 days ago

Billy Doherty is a husband who does all the cooking and interviews all different types of people who love food. Do you love cooking, talking about food, wine tasting, taking pictures of food, good quality coffee, or learning about how your favorite foods are made? If so, this podcast is for you! Billy interviews foodies, wine & beer enthusiasts, chefs, bakers, and just about anyone with a passion for food. You will find this podcast informational, stimulating to the senses, and pretty entertaining, so grab your favorite drink or snack, settle in, and enjoy the show!

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Nutrition

Health & Fitness

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Owning a Restaurant During COVID, Vegetarianism, and Meeting David Portnoy

The Cooking Husband

1 hour 13 minutes 2 seconds

4 years ago

Owning a Restaurant During COVID, Vegetarianism, and Meeting David Portnoy

In this episode I catch up with Marco Rodriquez, a friend and restaurateur from southern California. We talke about what it's like running a restaurant during COVID, how his vegetarian lifestyle has influenced their offerings, and how he got to meet David Portnoy (Barstool Sports President) over the phone and receive help in a time of crisis.